Drinks for Two #1: Chilling in the name of

Monday, July 6, 2009 by Carma B

You're having a great time with your date, both enjoying eachother's company. Laughing and joking, you make your way to the bar. The bartender asks what you two will have. She says "get me something I'll like." You panic as you realize you know nothing outside of a rum & coke, screwdriver and vodka martini - shaken not stirred. Clumsily, you try to spot an alcohol behind the bar and think of a juice and spit the two out at the barman.

"Drinks for two" will be an ongoing article giving you ideas what to order yourself and your date as you approach the bar.

I'll have a:

Perfect Manhattan
1 1/2 oz. Canadian Club
1/2 oz. Dry Vermouth
1/2 oz. Sweet Vermouth
2 Dashes Angostura Bitters

The lady will have a:

Windex
3/4 oz. Vodka
1/2 oz. Blue Curacao
1/4 oz Triple Sec
Fill Bar Mix

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How to Cure/Avoid a Hangover

Wednesday, July 1, 2009 by Carma B

The holy grail of every decent drinking man is the ultimate cure to the anything but elusive hangover. By "decent" drinking I don't mean the 3 Smirnoff Twisteds you slurp down while watching figure skating with your gal pals. I'm talking about the kind of drinking that would get Dracula smashed off your life juice. It's the kind of drinking that makes you swear off alcohol for life...then has you crawling back a week later. I had a look (and try) at all the popular remedies, here's what works and why:


Black coffee the next morning - Not Effective. While I don't particularly enjoy my coffee black, it is helpful. In my
opinion, it doesn't have to be coffee. It just has to be strong in caffeine. Alcohol shrinks your red blood cells when it enters your blood stream. Once it leaves, your blood vessels re-expand causing severe discomfort. Caffeine, like alcohol, also has the ability to constrict your blood vessels. Doing so relieves the discomfort caused by the rapid expansion. The reason this only works slightly is because the relief is fleeting. Coffee, being a diuretic, causes your body to lose even more fluids. When your lacking fluids as it is, draining out even more won't help your cause. Stay away from the caffeine.

Multivitamin - Somewhat effective. Vitamin C and Vitamin B both help the body break down and metabolize the alcohol that' s been suddenly introduced into your system. A multivitamin will also replace some minerals lost in the drinking process. A simple vitamin isn't hard to obtain or ingest and it's just a good habit to take your daily vitamin.

Tall glass of water before bed - Very effective. The main reason for your hangover is because of dehydration. A night of binge drinking drains your body of it's vital water. Forcing yourself to drink a full glass of water ensures that your body won't become a California raisin overnight.

Advil - Not effective. Any pain relief is quite temporary. Also, you have a chance of upsetting your already sensitive stomach and making the situation worse for yourself.

Choose vodka - Somewhat effective. Earlier I mentioned that the main cause of the hangover is dehydration. The second cause is the methyl alcohol you ingested. While ethyl alcohol is the good type that gets you drunk, methyl alcohol is the toxic type that will cause you to go blind and, eventually, kill you. Vodka, by nature, is voided of as many impurities as possible. Also the finer the vodka, the better the filtration, meaning less methyl to give you a hangover. Next time it comes to choosing between your fifth Jaeger bomb or a Ketel One with lime cordial....you know where to go, Boris.

Eat a juicy fruit before bed - Somewhat effective. Again, this follows the principle of rehydrating yourself as well as replacing lost nutrients. Also, drained in the drinking process are your blood sugars. A juicy, sweet pair before bed should help keep your blood sugar level within range through the night.

Ginseng - Not effective. Your local Chines herbal remedy store owner might be quick to prescribe ginseng for your morning-after cranial contractions but don't fall for it. Ginseng, like coffee, is a diuretic and will have you even more dehydrated than before.

Bloody Mary - Effective. Mrs. B Mary has her way of replenishing drained vitamins and mineral, reshrinking blood vessels and rehydrating the body slightly. There is good reason why the Bloody Mary is the classic hangover recipe. I like to add extra Tabasco because not only do spicy foods make you feel full quicker (read my article on slimming foods), but it also speeds up your metabolism, helping your body burn off the unwelcomed alcohol.

Exercise - Effective. A quality exercise will bring cleansing oxygen to your lungs, loosen your stiffened muscles and return proper blood flow to all the areas that need it. While a good workout can do wonders for your hangover, the wrong movements at the wrong pace at the wrong intensity will just make your throbbing head and achy muscles much worse. There are a few important things to remember when choosing your routine. Before you do anything, drink heaps of water. Your body is dehydrated and you're about to sweat out even more water.
  • Don't do movements that involve compressing your body. This will sporadically raise your blood pressure and will cause added nausea
  • Don't lower your head past your heart. The blood rushing to your head will put unneeded pressure on the blood vessels and will amp up that incessant throbbing
  • Opt for light, low impact workouts like yoga, ellipse machine or light weight/high rep workouts
  • Give yourself a slow, proper stretch before and after your workout. The last thing you want is to add cramping to the list of why your body is killing you.
  • Take frequent sips of water. Remember, you're still on the red line for dehydration
  • Some laps in the pool could be the ideal relaxing, low impact workout if your able to do so.
Drinking lime juice - Not Effective. Apparently this helps with your blood sugar level and vitamine c. In my opinion it's too little too late.

Berocca - Not Effective. For those who don't know, Berocca is a tablet made by Bayer that's said to prevent or relieve hangovers. Essentially, Berocca is some vitamin C and Bs. A multivitamin with a glass of spicy V8 will do a much better job.

Of course, the #1 cure prevention for a hangover, which never fails, is don't stop drinking ;)

I encourage you to message me with other hangover preventions/remedies you've heard of. I'd like to take a look into them. Until next time, have fun, party hard and know that everyone around you would prefer your half digested food remain inside your stomach, so moderation is key. Lates, sucka.

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Shaken, Not Stirred

Tuesday, June 9, 2009 by Carma B

So I just heard about this Dr. Oetker muffin shaker. Apparently it's this container half filled with muffin mix. You fill the rest with either water or milk and shake then pour into your muffin tray. The muffins have 0 trans fats and are a good source of fiber. I can't help but wonder what would happen if one would decide to partially substitute the milk with Baily's Irish Cream. The result would probably be some kickass muffins that would be the hit of the party. Given the ease of making the muffins, you could probably make them when you're already 3 drinks in.

Usually I'd be against lazyness, but this is a pretty good timesaving idea.
Making muffins always makes a powdery mess, then a goopy mess and dirties a mixing bowl & spoon. This way, all the mess is contained into one small jug that just gets thrown away at the end. You couldn't ask for less hassle. I would say it's the best for whipping up a breakfast of champs. Preparing muffin batter while working on other things could be a time consuming hassle. I think I'd much rather the shake 'n' pour routine....since I'm a lot better than you, you should do the same.


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How to Properly Drink a Beer

by Carma B

While it seems like a simple enough chore, you'd be surprised how many people screw up the task of prepping a standard beer. I'm not talking about the gallons of beer you think you can consume in a keg stand with all your (imaginary) friends cheering you on. I'm talking about the hearty beer you have when you come into a warm pub on a dark and snowy night. I'm talking about that thirst-killing, chilled beer you enjoy on a restaurant terrace on the day when thermometers start sweating. Those are the beers for which you take every measure to fully enjoy. Here are some tips of which you might not hav known that'll ensure you get the most out of your beer.

Handling

Before we get into the serving part, we have to discuss you handling your beer. While beer is the hearty drink of men, as an alcohol it’s very sensitive. There are very strict precautions that need to taken in order to fully enjoy the drinking experience. Beer easily degrades in quality from every factor imaginable. Beer needs to be treated like a hemophiliac; limit shaking, light, heat, sudden cold, dust.

Light Exposure
Minimize your beer's exposure to light. Beer is in a brown bottle to reduce the light getting in. Corona's clear bottle is purely aesthetic since it allows more light to get it and potentially skunk your beer faster. Be extra careful with the clear ones.

Agitation

Go easy on the speed bumps as you and your man-date, Craig, blaze through 5th avenue in your Jetta. Unlike Craig, the beer doesn't appreciate being jerked around. The last thing you want is your beer to go flat within 30 seconds of opening.

Cool Storage

Different beers are best served at different temperatures. Your lighter pale ales will be fine on a cellar floor. Spicier, darker stouts are served at room temperature so that you can fully appreciate all the aromas. Making the beer as cold as possible just dulls all the flavors by numbing your palate and inhibiting aroma. While that may be cool for the frat party you'll never remember, it's not favorable when sampling a quality beer.

Glassware:

Choosing the proper glassware for your beer is the first crucial step. Not all beers are best flaunted in the same glass. Firstly, make sure the glass is super clean and free from any settled dust. Any impurities will make the beer go flat faster as well as degrade the flavor.

Pilsner, flute - Tall & slender. Best for light ales. Slim shape holds a head as well as carbon dioxide

Pint Glass, chalice, goblet, tulip - Wide & Tall. Best for dark beers. Large surface allows for a better palate spread and aromas

Pouring

A lot of bars will serve you your beer in a chilled glass and you, being a novice drinker, don’t know that a sudden change in temperature will “shock” your beer. If you’re planning on enjoying a quality ale, colder seldom means better. Under 11 degrees, the flavors of your beer get dulled out. The myth of the cold, refreshing, quality beer was most probably created by commercial beer companies who tried to find a way of reducing the quantity of ingredients without their clientele noticing.

When pouring from a tap, hold the glass straight until a nice little head forms. The second it does, tilt your glass 45 degrees to allow the beer being poured in to slide under the head you created.

Should you be served a bottle and a glass, never simply opt to drink from the bottle because it's "more comfortable." Firstly, your bottled beer was meant to be poured out. It's over carbonated in the bottle. Drinking it straight won't allow you to enjoy the proper flavor of your beer. It'll also cause you to be quite gassy because due to the excess carbon dioxide. It's especially important to make good use of your glass when you have a very large bottle of beer. The constant up and down of the bottle will give you a very flat 2nd half of a beer. Instead, fill your glass and let the large bottle sit still so as not to encourage unneeded fizz release.

Mixing beer

I don’t assume that, when you buy beer, you’re buying a case of imports. I know you and your frat buddies are getting two-fours of Coors Light, Budweiser and Labatt Bleue. What happens when the ladies (or the effeminate men of Phi Alpha Gamma) come over? How do you make your commercial beers enjoyable to people not downing them in a keg stand? Making beer cocktails is quite easy since the preparation is minimal and the results are quite novel.

Fuzzy Peach – Add a shot of peach schnapps to your light beer
Beer Buster – Add a shot of vodka and a few dashes of Tabasco
Mexicano – Add tawny or dark tequila to your Corona
Boiler Maker - Add a shot of whiskey to your Amber Ale
Black Velvet - Add a 2 shots of cider to your Guinness 

The rest is up to you. Drink slowly, try to enjoy every aspect of the beer. Let it hit all your taste buds, your palate and pay attention to the aftertaste. Happy drinking, Sucka.

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Be a hacker, get babes

Monday, June 8, 2009 by Carma B

Previously, I spoke about how cool a fancy new car would make you look and feel. Now we have more serious matters to move onto. What do you do after you step out of your car and onto the red carpet? What do you tell the women you do? Do you think telling women your a claims adjuster for Manulife insurance will impress that brunette in the red dress? Absolutely not. What women are going for now are the hackers. That's right. Since Halle Berry bared her breasts in Swordfish, the hacking industry has been a virtual babe magnet. Girls don't even need to know what it means to be a hacker, as long as you can flash your business card.
The hacking of which I speak is, of course, ethical hacking. It would be your job to test the security of IT systems, program security networks, manage disaster recovery, etc.

If IT Security is something in which you'd be interested. You can check out EC-Council's website. 
They offer courses in Ethical Hacking with the goal of increasing website security. Now that more 
and more corporations are turning to the web, they have no choice but to make their sites 
hack-proof. To fight a hacker, you'll need a hacker. Once more, that's where you come 
in to save the day and take the women that come with it. Think about it. Next time you talk
to a girl, you could tell her you're a Certified Ethical Hacker



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007 Mixology

by Carma B

James Bond always orders his trademark vodka martini, shaken not stirred. This is quite an unusual request considering an alcohol-only drink never gets shaken.  Bond is aiming for 2 things when ordering this drink. Firstly, the drink will come out extra chilled so that the alcoholic sting of the vodka is muted. Secondly, shaking the alcohol in ice dilutes it slightly. This too will make the drink a bit milder and make it a bit easier to sip casually.


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Mercedes GLK 2010

by Carma B

How many times have you driven up to someone and everyone thought to themselves "Wow. This guy has a large penis"? I bet that's never happened to you before. Have you ever stopped to ask yourself why people aren't thinking that as you drive by? It's because cruising in your senile grandmother's Pinto labels you as a wuss. A real man needs a car that looks like it eats Mini Coopers for shits and giggles. That, my friend, is where the Mercedes GLK 2010 comes into play. Any douche can drive around in a Hummer and get the bird from nearly every person on the street as he passes by. 

The beauty of the new GLK is that, through the site, you can personalize it to fit your personality. Whether your a modern, nightlife, clubber or a classic, daytime, (seal) clubber, there's a GLK for you. If you don't believe me, try creating your own car on their website: www.mercedes-benz.ca/glk No matter what combination you come up with, the result will still be a car that looks good, feels great and will have the Tercels leaking motor oil as you drive by. 
It's now up to you. Genuine or generic: what will you chose?

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